● 12-15 chicken wings, halved
● 5 tbsp olive oil
● Juice of 1 lemon
● 100g La Siberia honey with lemon and ginger
● Salt and pepper
1. Heat oil in a pan and brown chicken wings, seasoning with salt and pepper.
2. Add honey and cook over low heat until caramelized and golden.
3. Pour in lemon juice, cover, and simmer until tender.
4. Conviene hacerlas a fuego bajo para que no se queme la miel y queden jugosas.
Serving Suggestion:
Serve hot or cold, perfect for a barbecue or appetizer.
