● 600g peaches
● 300g charlotte onions or small white onions
● 75g dried peaches (optional)
● 2 garlic cloves
● 2 tablespoons olive oil
● 80ml apple cider vinegar
● 1 vanilla bean or a few drops of vanilla essence
● 50g La Siberia liquid panela honey
● 10 pink peppercorns
● 1 pinch of chili powder
● 2 pinches of salt
1. Peel the peaches and cut into small pieces.
2. Chop the onions and garlic finely.
3. Heat the olive oil in a pot, add the onions, and sauté until translucent.
4. Add the garlic and sauté for another 2 minutes.
5. Add the peaches, vinegar, honey, vanilla, pink peppercorns, chili, and salt.
5. Add the peaches, vinegar, honey, vanilla, pink peppercorns, chili, and salt.
6. Transfer the chutney to glass jars while still hot and seal tightly.
