● 2 yellow melons
● La Siberia liquid panela honey (equal weight to the melons)
● 4 yellow lemons
1. Peel the melons, slice them, and carefully remove the seeds.
2. Cut the melon into large cubes.
3. Coat the melon pieces with honey and let macerate until the next day.
4. Add the lemons, removing the seeds, and cut them into thin slices.
5. Cook over medium heat until it begins to boil.
6. Let cool slightly
7. Then bring to a boil again. Immediately pour into jars.
