● 1 orange
● 2 tangerines
● 200g raspberries
● 200g blueberries
For the Sabayon:
● 4 egg yolks
● 130g La Siberia liquid cane honey
● 200ml sweet wine
1. Whisk egg yolks and honey until frothy.
2. Add wine and cook over a double boiler, stirring constantly until thickened.
3. Peel citrus fruits and separate segments. Arrange fruits on plates.
4. Pour sabayon over the fruits and broil briefly in the oven.
5. Spread the wedges and red fruits on the plate, cover with the sabayon and gratinate in the oven on the grill position.
