● 1kg of figs
● 800g of La Siberia liquid panela honey
1. Peel and chop the figs, then place them in a pot with the honey and generously cover with water.
2. Gently mix, cover with a clean cloth, and let rest overnight.
3. The next day, cook over low heat, stirring with a wooden spoon to homogenize.
4. Simmer for 20 to 30 minutes until the figs become somewhat translucent.
5. Pour into jars, seal, and sterilize in a water bath for 15 minutes.
