● 3 chicken breasts
● 1 small can of pineapple chunks
● 7 tbsp apple cider vinegar
● 4 tbsp La Siberia honey
● 2 tbsp tomato paste
● 2 tbsp soy sauce
● 1 tbsp butter
● Pinch of salt and pepper
● 3 tbsp cornstarch (for coating)
● 1 egg
● 1 onion
● 1 red or green bell pepper
● 2 tbsp vegetable oil
1. Dice chicken, coat with cornstarch, then dip in beaten egg with salt and pepper.
2. Heat oil in a pan and fry chicken until golden. Set aside.
3. Sauté onion and bell pepper for 5 minutes, then add pineapple.
4. Make the sauce by combining honey, vinegar, tomato paste, and soy sauce. Add to the pan and simmer for 5 minutes.
5. Toss chicken in the sauce and serve with rice.
6. Serving: Serve the chicken in its sauce, add the onion rings and peppers, and drizzle with pineapple syrup. Serve with rice and salad.
