● 200g La Siberia liquid panela honey
● 200g black grape pulp
● 30ml apple cider vinegar
● 2 pinches cinnamon powder
● 2 cloves
● 1 teaspoon mint
● Pinch of salt
1. Blend all ingredients in a food processor or blender until smooth.
2. Strain the mixture through a fine mesh sieve.
3. Store in a glass container in the refrigerator.
4. Guardar en un recipiente de vidrio en la nevera.
