● 125g La Siberia liquid panela honey
● 200g black or white grape pulp
● Pinch of salt
● Pinch of cinnamon
1. Place honey, grape pulp, salt, and cinnamon in a saucepan.
2. Cook over medium heat for 10 minutes.
3. Remove from heat and let cool. If you prefer a thicker sauce, use cornstarch.
