● 2 tablespoons American or Dijon mustard
● 1 tablespoon La Siberia liquid panela honey
● 1 teaspoon dried dill powder
● A few drops of lemon juice
● A pinch of salt and pepper
1. Combine all the ingredients in a jar with a lid and mix well.
2. Let it rest for a while before serving.
3. Store in the refrigerator.
